Creamy Mustard Honey
Mustard Honey is harvested from the mustard fields of Madhya Pradesh and Rajasthan, typically during the months of November through February. Its distinct white color reflects its high fructose content, which contributes to natural crystallization, yielding a sumptuously thick and velvety consistency.
₹269.00 – ₹699.00
This is nature’s wonder. When we extract honey, it is like any other honey. But wait for 4 to 6 weeks it will turn in to cream and tastes wonderful. This product is mostly exported.
Beehives in the month of December – January are placed in mustard fields & bees enjoy as both pollen & nectar is available in plenty and they multiply also.
Product Specifications
| Manufacturer | : Jyoti Gramodyog Sansthan (Regd.), Gangoh |
| Country of Origin | : India |
| Shelf Life | : Best before 18 months from the date of manufacturing |
| Ingredients | : Natural Mustard Flora Honey |
| Month of Extraction | : November, December, January, February |
| Origin of Honey | : Rajasthan, Madhya Pradesh, Uttar Pradesh |
| Return Policy | : Non-Returnable (It’s Food Item) |
| Brand | : JGS |
Benefits Of Mustard Flora Honey
- In Cholesterol Level
- Best for sore throat/ cough
- Helps maintaining Glycogen level
- High nutrient value
- Rich source of minerals
- Improve Cardiovascular Health
| Select weight | 1000g, 500g, 250g |
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Storage Instructions
Keep the cap tightly closed.
Store it in a cool, dry, and hygienic place. (Do not refrigerate)
Ajwain has numerous health benefits and is transferred when bees convert nectar from ajwain flora to Honey.
How Mustard Flora Honey Is Made?
Firstly, Apis Mellifera (Italian Bee) Worker bees search for Mustard flowers having nectar sources (Mustard honey) in the area secondly when located, they dance particular way to let other bees know it.
Next, the bees rush together to the source and suck the nectar from the flower till their sacs (honey stomach) are full. After that, bees return to their hive for further processing.
Lastly, on its return to a beehive, the nectar that is loaded with disaccharide: (sucrose and water) is separated into monosaccharide’s: (glucose and fructose, and water molecules.) This separated nectar is then passed mouth-to-mouth and bee to bee till desired consistency of the honey is achieved. However, this honey is immature with high moisture content, the honey is left in the honeycomb cell for maturing i.e. until its moisture content is reduced to <20%. This changes nectar into Mustard honey.
How Mustard Flora Honey Matures?
Firstly, the moisture level is reduced by flapping of wings by bees,
Next, the moistures shall go down to a particular level,
Lastly, on achieving the moisture level, bees seal it by bee wax and such honey is called mature honey and now the honey is ideally ready for consumption.
Consumption Of Mustard Flora Honey
- Have one or two tablespoons of honey every day. You can also consume hot water or make a paste of honey and cinnamon powder. They taste really good together.
- To get rid of the infection, have one tablespoon of honey in the infected region.
- By consuming honey regularly, gives you the necessary antioxidants that fight off free radicals.
Safety Instructions
- First, JGS does not claim that this product alters/cures/eliminate, etc. any disease/pain.
- Second, it is a supplement only.
- Lastly, the users are advised to seek a Dietitian/Physician/Nutritionist’s opinion on dosage before consuming any such product.
Ingredients: Natural Mustard Flora Honey
- No Preservatives.
- No Added Flavours.
- No Added Sugars.
- No Added Colors.
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