Ajwain Honey
Ajwain Honey is a distinctive gem harvested from the aromatic ajwain blossoms found in the heartlands of Madhya Pradesh and Rajasthan. Collected during the months of September and October, it exhibits a deep amber hue and a medium consistency. The honey offers a unique blend of sweetness and pungency, making it a flavourful choice while promoting gut health with its natural properties.
₹269.00 – ₹699.00
Product Specifications
| Manufacturer | : Jyoti Gramodyog Sansthan (Regd.), Gangoh |
| Country of Origin | : India |
| Shelf Life | : Best before 18 months from the date of manufacturing |
| Ingredients | : Natural Ajwain Flora Honey |
| Month of Extraction | : October & November |
| Origin of Honey | : Rajasthan, Madhya Pradesh |
| Return Policy | : Non-Returnable (It’s Food Item) |
| Brand | : JGS |
Benefits Of Ajwain Flora Honey
- Kills Bacteria and Fungus: Raw Ajwain Honey is known far and wide for its healing properties. Unpasteurized Ajwain Honey works wonders when it comes to killing bacteria and fungus for it naturally contains hydrogen peroxide which is an antiseptic.
- Heals Wound: Pure Ajwain Honey is a sugary, syrupy substance that has been shown to have bioactive components that can help heal wounds.
- A powerhouse of Antioxidants: The presence of free radicals in the body contributes to the process of aging and can also lead to the development of severe conditions, such as cardiovascular diseases and cancer. Antioxidants help to counter these free radicals, protecting your cells from extensive damage. Real Ajwain Honey contains numerous plant chemicals that play the role of antioxidants for our body.
- Aids Indigestion: Natural Ajwain Honey helps in boosting the immune system and prevents stomachrelated disease.
| Select weight | 1000g, 500g, 250g |
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- It is good for digestion and other gastrointestinal problems.
- It has a high antibacterial property, which makes it very effective for sore throat, cough, and cold.
- Consumption of Honey activates particulars hormones leading to suppression of appetite, thus helps in weight loss and control.
Storage Instructions
Keep the cap tightly closed.
Store it in a cool, dry, and hygienic place. (Do not refrigerate)
Ajwain has numerous health benefits and is transferred when bees convert nectar from ajwain flora to Honey.
How Ajwain Flora Honey Is Made?
Firstly, Apis Mellifera (Italian Bee) Worker bees search for Ajwain flowers having nectar sources (Ajwain honey) in the area secondly when located, they dance particular way to let other bees know it.
Consumption Of Ajwain Flora Honey
- Have one or two tablespoons of honey every day. You can also consume hot water or make a paste of honey and cinnamon powder. They taste really good together.
- To get rid of the infection, have one tablespoon of honey in the infected region.
- By consuming honey regularly, gives you the necessary antioxidants that fight off free radicals.
Safety Instructions
- First, JGS does not claim that this product alters/cures/eliminate, etc. any disease/pain.
- Second, it is a supplement only.
- Lastly, the users are advised to seek a Dietitian/Physician/Nutritionist’s opinion on dosage before consuming any such product.
Ingredients: Natural Ajwain Flora Honey
- No Preservatives.
- No Added Flavours.
- No Added Sugars.
- No Added Colors.
Next, the bees rush together to the source and suck the nectar from the flower till their sacs (honey stomach) are full. After that, bees return to their hive for further processing.
Lastly, on its return to a beehive, the nectar that is loaded with disaccharide: (sucrose and water) is separated into monosaccharide’s: (glucose and fructose, and water molecules.) This separated nectar is then passed mouth-to-mouth and bee to bee till desired consistency of the honey is achieved. However, this honey is immature with high moisture content, the honey is left in the honeycomb cell for maturing i.e. until its moisture content is reduced to <20%. This changes nectar into Ajwain honey.
How Ajwain Flora Honey Matures?
Firstly, the moisture level is reduced by flapping of wings by bees,
Next, the moistures shall go down to a particular level,
Lastly, on achieving the moisture level, bees seal it by bee wax and such honey is called mature honey and now the honey is ideally ready for consumption.
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