Jamun Honey
Jamun Honey is harvested from the nectar of Jamun blossoms in the Jamun orchards of Uttar Pradesh and Uttarakhand during the months of June and July. This rich honey boasts a dark amber hue and a medium, smooth consistency. It offers a unique and rich flavor, showcasing the essence of Jamun in every drop.
₹269.00 – ₹699.00
Product Specifications
| Manufacturer | : Jyoti Gramodyog Sansthan (Regd.), Gangoh |
| Country of Origin | : India |
| Shelf Life | : Best before 18 months from the date of manufacturing |
| Quality | : Each batch is testing in Government Lab |
| Ingredients | : Natural Jamun Flora Honey |
| Month of Extraction | : May - Jun |
| Origin of Honey | : Uttar Pradesh, Uttarakhand |
| Return Policy | : Non-Returnable (It’s Food Item) |
| Brand | : JGS |
Benefits Of Jamun Flora Honey
- Jamun honey is alternative to sugar for people suffering from diabetes.
- Antioxidant properties are associated with Jamun honey.
- Process of metabolism improved in our body, leading to a slim and fit body.
| Select weight | 1000g, 500g, 250g |
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Storage Instructions
Keep the cap tightly closed.
Store it in a cool, dry, and hygienic place. (Do not refrigerate)
Jamun honey is produced by bees which get nectar primarily from Jamun (India Blackberry) blossoms. Jamun honey has a low glycemic index there by providing immense benefits for diabetics as an alternative to common sugar.
How Jamun Flora Honey Is Made?
Firstly, Apis Mellifera (Italian Bee) Worker bees search for Jamun flowers having nectar sources (Jamun honey) in the area secondly when located, they dance particular way to let other bees know it.
Next, the bees rush together to the source and suck the nectar from the flower till their sacs (honey stomach) are full. After that, bees return to their hive for further processing.
Lastly, on its return to a beehive, the nectar that is loaded with disaccharide: (sucrose and water) is separated into monosaccharide’s: (glucose and fructose, and water molecules.) This separated nectar is then passed mouth-to-mouth and bee to bee till desired consistency of the honey is achieved. However, this honey is immature with high moisture content, the honey is left in the honeycomb cell for maturing i.e. until its moisture content is reduced to <20%. This changes nectar into Jamun honey.
How Jamun Flora Honey Matures?
Firstly, the moisture level is reduced by flapping of wings by bees,
Next, the moistures shall go down to a particular level,
Lastly, on achieving the moisture level, bees seal it by bee wax and such honey is called mature honey and now the honey is ideally ready for consumption.
Consumption Of Jamun Flora Honey
- Have one or two tablespoons of honey every day. You can also consume hot water or make a paste of honey and cinnamon powder. They taste really good together.
- To get rid of the infection, have one tablespoon of honey in the infected region.
- By consuming honey regularly, gives you the necessary antioxidants that fight off free radicals.
Safety Instructions
- First, JGS does not claim that this product alters/cures/eliminate, etc. any disease/pain.
- Second, it is a supplement only.
- Lastly, the users are advised to seek a Dietitian/Physician/Nutritionist’s opinion on dosage before consuming any such product.
Ingredients: Natural Jamun Flora Honey
- No Preservatives.
- No Added Flavours.
- No Added Sugars.
- No Added Colors.
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