Product Specifications
Manufacturer | : Jyoti Gramodyog Sansthan (Regd.), Gangoh |
Country of Origin | : India |
Shelf Life | : Best before 18 months from the date of manufacturing |
Ingredients | : Natural Tulsi Flora Honey |
Month of Extraction | : August to September |
Origin of Honey | : Madhya Pradesh |
Return Policy | : Non-Returnable (It’s Food Item) |
Brand | : JGS |
Benefits Of Tulsi Flora Honey
- Enhances the immune system.
- Also used as a mouth freshener and oral disinfectant.
- Fighting against infections and fever.
- Memory improvement, Energy boosts and helps in achieving good skin.
- Benefits in cold, cough, infected throat.
Select weight | 1000g, 500g, 250g |
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Storage Instructions
Keep the cap tightly closed.
Store it in a cool, dry, and hygienic place. (Do not refrigerate)
Nectar of Tulsi flora collected by bees contains extract associated with Tulsi, thus transferring the properties to honey.
How Tulsi Flora Honey Is Made?
Firstly, Apis Mellifera (Italian Bee) Worker bees search for Tulsi flowers having nectar sources (Tulsi honey) in the area secondly when located, they dance particular way to let other bees know it.
Next, the bees rush together to the source and suck the nectar from the flower till their sacs (honey stomach) are full. After that, bees return to their hive for further processing.
Lastly, on its return to a beehive, the nectar that is loaded with disaccharide: (sucrose and water) is separated into monosaccharide’s: (glucose and fructose, and water molecules.) This separated nectar is then passed mouth-to-mouth and bee to bee till desired consistency of the honey is achieved. However, this honey is immature with high moisture content, the honey is left in the honeycomb cell for maturing i.e. until its moisture content is reduced to <20%. This changes nectar into Tulsi honey.This separated nectar is then passed mouth-to-mouth and bee to bee till desired consistency of the honey is achieved. However, this honey is immature with high moisture content, the honey is left in the honeycomb cell for maturing i.e. until its moisture content is reduced to <20%. This changes nectar into rosewood honey.
How Tulsi Flora Honey Matures?
Firstly, the moisture level is reduced by flapping of wings by bees.
Next, the moistures shall go down to a particular level.
Lastly, on achieving the moisture level, bees seal it by bee wax and such honey is called mature honey and now the honey is ideally ready for consumption.
Consumption Of Tulsi Flora Honey
- Have one or two tablespoons of honey every day. You can also consume hot water or make a paste of honey and cinnamon powder. They taste really good together.
- To get rid of the infection, have one tablespoon of honey in the infected region.
- By consuming honey regularly, gives you the necessary antioxidants that fight off free radicals.
Safety Instructions
- First, JGS does not claim that this product alters/cures/eliminate, etc. any disease/pain.
- Second, it is a supplement only.
- Lastly, the users are advised to seek a Dietitian/Physician/Nutritionist’s opinion on dosage before consuming any such product.
Ingredients: Natural Rosewood Flora Honey
- No Preservatives.
- No Added Flavours.
- No Added Sugars.
- No Added Colors.
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