Acacia Honey
Acacia Honey is obtained from the beautiful acacia flowers. It is harvested in the balmy months in April and May in Jammu and Kashmir. This honey boasts a light, crystal-clear consistency and a delicately pale hue. Sourced from the nectar of fragrant Acacia trees in the region, it offers a subtly sweet, floral flavor. Its purity and clarity make it a favourite for those seeking a taste of nature’s simplicity.
₹299.00 – ₹869.00
Product Specifications
| Manufacturer | : Jyoti Gramodyog Sansthan (Regd.), Gangoh |
| Country of Origin | : India |
| Shelf Life | : Best before 18 months from the date of manufacturing |
| Ingredients | : Natural Acacia Flora Honey |
| Month of Extraction | : April - May |
| Origin of Honey | : Jammu, Kashmir |
| Return Policy | : Non-Returnable (It’s Food Item) |
| Brand | : JGS |
Benefits Of Acacia Flora Honey
- Rich in antioxidant (Potential benefit).
- Natural Anti bacterial for sore throat, ulcer.
- May prevent and treat ACNE( Muhanse).
- Increases Athletics Performance.
- Immunity Booster.
| Select weight | 1000g, 500g, 250g |
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Storage Instructions
Keep the cap tightly closed.
Store it in a cool, dry, and hygienic place. (Do not refrigerate)
How Acacia Flora Honey Is Made?
Firstly, Apis Mellifera (Italian Bee) Worker bees search for Acacia flowers having nectar sources (Acacia honey) in the area secondly when located, they dance particular way to let other bees know it.
Next, the bees rush together to the source and suck the nectar from the flower till their sacs (honey stomach) are full. After that, bees return to their hive for further processing.
Lastly, on its return to a beehive, the nectar that is loaded with disaccharide: (sucrose and water) is separated into monosaccharide’s: (glucose and fructose, and water molecules.) This separated nectar is then passed mouth-to-mouth and bee to bee till desired consistency of the honey is achieved. However, this honey is immature with high moisture content, the honey is left in the honeycomb cell for maturing i.e. until its moisture content is reduced to <20%. This changes nectar into Acacia honey.This separated nectar is then passed mouth-to-mouth and bee to bee till desired consistency of the honey is achieved. However, this honey is immature with high moisture content, the honey is left in the honeycomb cell for maturing i.e. until its moisture content is reduced to <20%. This changes nectar into rosewood honey.
How Acacia Flora Honey Matures?
Firstly, the moisture level is reduced by flapping of wings by bees,
Next, the moistures shall go down to a particular level, finally, on achieving the moisture level.
Last, Bees seal it by bee wax and such honey is called mature honey & now the honey is ideally ready for consumption.
Consumption Of Acacia Flora Honey
- Have one or two tablespoons of honey every day. You can also consume hot water or make a paste of honey and cinnamon powder. They taste really good together.
- To get rid of the infection, have one tablespoon of honey in the infected region.
- By consuming honey regularly, gives you the necessary antioxidants that fight off free radicals.
Safety Instructions
- First, JGS does not claim that this product alters/cures/eliminate, etc. any disease/pain.
- Second, it is a supplement only.
- Lastly, the users are advised to seek a Dietitian/Physician/Nutritionist’s opinion on dosage before consuming any such product.
Ingredients: Natural Rosewood Flora Honey
- No Preservatives.
- No Added Flavours.
- No Added Sugars.
- No Added Colors.
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