Lychee Honey
Lychee honey is carefully harvested in the months of March and April from the lush green orchards of Dehradun- Uttarakhand and Punjab, coinciding with the full bloom of lychee flowers. This exquisite honey, characterized by its soft hue and smooth consistency, captures the subtle essence of lychee, delivering a delicate and nuanced flavour. Lychee honey is a light amber-colored honey. This honey is extremely flavourful, light & buttery. which are connected to several important health benefits.
₹269.00 – ₹699.00
Product Specifications
| Manufacturer | : Jyoti Gramodyog Sansthan (Regd.), Gangoh |
| Country of Origin | : India |
| Shelf Life | : Best before 18 months from the date of manufacturing |
| Ingredients | : Natural Lychee Flora Honey |
| Month of Extraction | : March- April |
| Origin of Honey | : Punjab, Uttarakhand |
| Return Policy | : Non-Returnable (It’s Food Item) |
| Brand | : JGS |
Benefits Of Lychee Flora Honey
- Lychee Honey is a protein, proanthocyanins and polyphenolic compounds, which makes it an energizing fruit.
- Lychee Honey is helpful in digestive issues, cognitive disorders help improving blood circulation, and protecting the body from various diseases and afflictions.
- Honey has a wealth of potassium and organic compounds.
- Natural Digestive
- Anti-inflammatory
- Boosts Immunity
- Antibiotics
- Anti Oxidant
| Select weight | 1000g, 500g, 250g |
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Storage Instructions
Keep the cap tightly closed.
Store it in a cool, dry, and hygienic place. (Do not refrigerate)
How Lychee Flora Honey Is Made?
Firstly, Apis Mellifera (Italian Bee) Worker bees search for Lychee flowers having nectar sources (Lychee honey) in the area secondly when located, they dance particular way to let other bees know it.
Next, the bees rush together to the source and suck the nectar from the flower till their sacs (honey stomach) are full. After that, bees return to their hive for further processing.
Lastly, on its return to a beehive, the nectar that is loaded with disaccharide: (sucrose and water) is separated into monosaccharide’s: (glucose and fructose, and water molecules.) This separated nectar is then passed mouth-to-mouth and bee to bee till desired consistency of the honey is achieved. However, this honey is immature with high moisture content, the honey is left in the honeycomb cell for maturing i.e. until its moisture content is reduced to <20%. This changes nectar into Lychee honey.
How Lychee Flora Honey Matures?
Firstly, the moisture level is reduced by flapping of wings by bees,
Next, the moistures shall go down to a particular level,
Lastly, on achieving the moisture level, bees seal it by bee wax and such honey is called mature honey and now the honey is ideally ready for consumption.
Consumption Of Ajwain Flora Honey
- Have one or two tablespoons of honey every day. You can also consume hot water or make a paste of honey and cinnamon powder. They taste really good together.
- To get rid of the infection, have one tablespoon of honey in the infected region.
- By consuming honey regularly, gives you the necessary antioxidants that fight off free radicals.
Safety Instructions
- First, JGS does not claim that this product alters/cures/eliminate, etc. any disease/pain.
- Second, it is a supplement only.
- Lastly, the users are advised to seek a Dietitian/Physician/Nutritionist’s opinion on dosage before consuming any such product.
Ingredients: Natural Ajwain Flora Honey
- No Preservatives.
- No Added Flavours.
- No Added Sugars.
- No Added Colors.
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